New restaurants in Hyderabad 2025 reflect a city in the middle of a dining renaissance, blending global flavours, creative spaces, and evolving food culture.
Hyderabad’s food story has always gone far beyond biryani — though let’s be honest, we’d never say no to it. What makes the city exciting right now is how confidently it’s expanding its palate. Across neighbourhoods and bylanes, new restaurants, cafés, and bars are opening at a pace that feels almost cinematic. Rooftop lounges, carefully designed cafés, European bakeries, experimental cocktail bars, and global kitchens are reshaping how the city eats and socialises.
The result is a dining scene that balances old-world comfort with new-age ambition. You can still begin your day with Irani chai and end it with a late-night dessert run, but somewhere in between you’ll find wood-fired pizzas, inventive cocktails, slow-fermented sourdough, precision-brewed coffee, and menus that travel continents without losing their local grounding.
Meanwhile, the pace of new openings across Hyderabad shows no signs of slowing, with neighbourhoods evolving into dining destinations in their own right.
Bagelstein, Kukatpally
Bagelstein brings its bold European personality to Hyderabad with a new outlet in Kukatpally. Known internationally for its playful branding and commitment to quality ingredients, the focus here is on freshly baked, hand-rolled bagels layered with generous fillings. Expect flavourful combinations like grilled halloumi with onion relish or falafel paired with hummus and pickled onions, along with smoothies and iced teas that keep things light and refreshing. It’s casual, confident, and built for repeat visits.
Babylon 2.0, Financial District
Babylon 2.0 is less a restaurant and more an experience. Spread across an enormous space in the Financial District, it blends dramatic architecture with immersive lighting, water features, and multi-level seating. During the day, the atmosphere leans towards a relaxed brewery with handcrafted beers and globally inspired plates. As night falls, the space transforms into a high-energy club setting with cocktails designed to be as theatrical as the venue itself. It’s designed for scale, spectacle, and long nights.
Si Nonna’s, Film Nagar & Khajaguda
Rooted in traditional Neapolitan pizza-making, Si Nonna’s brings slow-fermented sourdough and open kitchens to Hyderabad. The experience centres around watching each pizza being shaped and baked, with menus that celebrate simplicity and depth of flavour. Beyond pizzas, the menu includes Italian classics, gelatos, and desserts that round out a comforting yet refined meal. It’s a place that feels warm, interactive, and deeply food-focused.
Toscano, Gachibowli
Toscano’s newest Hyderabad location continues its reputation for refined Italian dining. The space combines earthy tones, soft lighting, and alfresco seating to create a relaxed European feel. The menu highlights artisanal pizzas, handmade pastas, and classic Italian dishes prepared with careful technique and premium ingredients. It’s an easy choice for leisurely lunches, date nights, or unhurried dinners.
Salt, Gachibowli
Salt’s second Hyderabad outpost leans into its philosophy of making Indian food feel fresh and exciting. The interiors are understated and elegant, while the menu travels across regional flavours with modern interpretations. From inventive small plates to hearty curries and biryanis, the food is bold without being overwhelming. Thoughtfully crafted mocktails add another layer to the experience, making it equally suited for casual meals and longer gatherings.
For example, several of the city’s newer cafés and bars now prioritise design, experience, and storytelling just as much as the food itself.
LOQA, HITEC City
LOQA stands out for its strong visual identity and experimental approach to cocktails. The space blends art, nostalgia, and contemporary design, while the menu reimagines familiar flavours in unexpected ways. Drinks are playful and technique-driven, while the food grounds the experience with comforting, spice-forward dishes inspired by street food and regional cooking. Despite its edgy design, the atmosphere remains warm and inviting.
Dune Bar & Kitchen, Jubilee Hills
Set high above Jubilee Hills, Dune Bar & Kitchen pairs a dramatic rooftop setting with a diverse menu that spans Indian, Mediterranean, and pan-Asian influences. The ambience shifts easily from relaxed daytime dining to lively evenings with music and cocktails. It’s the kind of place that works equally well for long conversations, group outings, and late-night desserts.
Ra:tio, Jubilee Hills
Ra:tio is a carefully restored home turned café, built around the idea of balance and precision — much like the coffee it serves. The space features open seating, a landscaped garden, and interiors that feel calm and intentional. The menu focuses on specialty coffee, thoughtful brunch plates, desserts, and light meals that prioritise flavour without excess. It’s a quiet standout in the city’s café scene.
Café Reed, Knowledge City
Café Reed brings a clean, contemporary café experience to Knowledge City. The menu encourages mindful eating with well-balanced dishes, calorie-conscious options, and a strong focus on fresh ingredients. From salads and paninis to comfort meals and indulgent desserts, it strikes a balance between everyday dining and something slightly elevated.
Tuya, Jubilee Hills
Tuya celebrates South Indian comfort food through a modern lens. Housed in a thoughtfully redesigned space, the restaurant draws inspiration from cuisines across southern India. The menu highlights regional flavours, careful plating, and a deep respect for traditional techniques, creating a dining experience that feels both nostalgic and refined.
Radio Bar, HITEC City
Radio Bar’s Hyderabad outpost brings together live music, bold flavours, and a social, high-energy atmosphere. The menu focuses on crowd-pleasing favourites with strong regional influences, paired with creative cocktails that lean into spice and freshness. It’s designed as a place to linger, listen, and eat well.
Akina, HITEC City
Akina’s arrival adds another layer to Hyderabad’s Asian dining scene. Set in a striking rooftop space, the restaurant blends contemporary design with a menu that explores flavours from across Asia. Seafood, vegetables, and bold sauces take centre stage, complemented by inventive cocktails and indulgent desserts.
Underdoggs Sports Bar & Grill, Raidurg
Underdoggs offers a high-octane mix of sports, food, and drinks in a large, energetic space. With multiple screens, an arcade zone, and a menu built for sharing, it’s designed for game nights, group gatherings, and relaxed weekends. The food leans hearty and familiar, making it easy to settle in for hours.
Kyma, Raidurg
Kyma brings its globally inspired Mediterranean-leaning menu to Hyderabad with a space that feels intimate yet dramatic. The focus is on bold flavours, carefully plated dishes, and cocktails that explore regional botanicals. It’s refined without being formal, making it one of the more polished new openings of the year.
Butterfly High, Raidurg
Butterfly High’s Hyderabad outpost is energetic, playful, and unapologetically bold. The menu reimagines familiar dishes with creative twists, while the bar programme leans into colour, flavour, and experimentation. It’s designed for nights that feel celebratory and slightly over the top.
MOAI, Financial District
MOAI combines striking architecture with an expansive layout that shifts effortlessly from daytime calm to evening energy. The menu reflects global influences while remaining approachable, and the setting encourages long lunches, sunset visits, and late-night gatherings. It’s a space built as much around atmosphere as it is around food.
Whether you’re a local or visiting soon, new restaurants in Hyderabad 2025 offer plenty of reasons to explore the city through food.
As a result, dining out in Hyderabad now feels less about ticking boxes and more about discovering spaces that match different moods and moments.
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